There are numerous health benefits of eating fish. That's why a massive amount of the world's population eats fish. In 2018, live, fresh or chilled fish still represented the largest share of fish used for direct human consumption (44 percent). It is important for a healthy diet in many areas across the globe. Fish contains Omega-3 fatty acids, which treat liver disease. Omega-3 fatty acids break down triglycerides and fatty acids in the liver. Therefore, the risk of fatty liver…
